In today's modern bakery, very few products lend themselves to the versatility and profitability Hanan's Whip Deelite Base. In one product, the baker receives a whipped topping of unsurpassed quality and an ingredient that can be used in a variety of imaginative preparations from topping and fillings to nesselrodes and chiffons.
In its simplest form, cream toppings have been, and still remain the single ingredient that yields the highest profit margin of any in the bakery. Old fashioned favorites such as eclairs, cream puffs, strawberry shortcake, and Blackforest cake still remain the foundation for high profit, with taste and eye appeal the main factor for repeat sales.
However, Whip Deelite Base extends the range of a simple whipped topping by giving the baker a product that can be used as a base for Bavarian and flavored creams, chiffons, puddings, and ambrosia just to name a few.
As a topping Whip Deelite Base, is whipped in a conventional manner. Because of its unusual stability, heavy cream may be added without free of weeping, cracking or separation. Being acid stable, Whip Deelite Base is very compatible with drained fruits and fillings that can be folded into the final product. It is this point that Whip Deelite Base distinguishes itself as a versatile and profitable item.
As a topping, or ingredient, Hanan's Whip Deelite Base is more economical than dairy cream. A kosher and parve product, Whip Deelite Base is available with a Badatz certification.
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