Hanan’s Top ‘N Fil
Top ‘N Fil CREMOSA is a frozen, ready-to-use Icing and Filling consisting of a pasteurized blend of non-dairy and dairy ingredients. It combines the stability and whipped volume of a non-dairy icing with the flavor profile of a dairy vanilla filling. A Kosher Dairy product, Top ‘N Fil CREMOSA is produced under strict rabbinical supervision.
Top ‘N Fil CREMOSA is the perfect product for customers that require a whipped icing with a dairy flavor but want to avoid the problems of using real whipping cream (short refrigerated shelf life, poor whipped stability, low whipped volume, inability to freeze after whipping and high cost.).
Top ‘N Fil CREMOSA arrives frozen and has a frozen shelf life of eighteen months. The customer thaws under refrigeration only the amount of product needed. Once thawed, Top ‘N Fil CREMOSA has a 60 day refrigerated shelf life in an unopened container (a 14-day refrigerated shelf life in an opened container).
Top ‘N Fil CREMOSA when properly whipped in a rotary mixer with a wire whip, will yield 350% whipped volume (3.5 to 1). The whipped texture can vary from a rough “cream like” surface to smooth and glossy, depending upon the user’s preference.
Refrigerated Whipped Stability will be 5 days if Top ‘N Fil CREMOSA was whipped to a firm consistency. If a softer whip consistency is desired, the Refrigerated Whipped Stability will be 2 to 3 days.
Once whipped, Top ‘N Fil CREMOSA may be refrozen (in sealed containers) for distribution.
Top ‘N Fil CREMOSA is sweet, with a strong vanilla flavor, and a hint of milk flavor.