Hanan’s Tres Leches
HANAN’S Tres Leches Traditional Latin Dessert Mix is used in the preparation of a Tres Leches (three milks) cake. The Tres Leches Traditional Latin Dessert Mix has the flavor of three milks (sweetened condensed milk, evaporated milk and cream), so there is no need to make the time consuming Tres Leches mixture from scratch.
Simply thaw HANAN’S Tres Leches Traditional Latin Dessert Mix, shake and pour over the cake until it is thoroughly soaked. The cake can then be garnished with an Icing, a whipped topping, a fruit topping, or any combination of the three. The completed Tres Leches flavored cake must be stored refrigerated.
To produce customized Tres Leches cakes with regional ethnic appeal, liqueurs or flavorings may be added to the thawed HANAN’S Tres Leches Traditional Latin Dessert Mix before soaking the cake. Some possibilities are the addition of rompope, brandy, rum, wine, coconut liqueur, chocolate liqueur, chocolate syrup or caramel flavor.
HANAN’S Tres Leches Traditional Latin Dessert Mix has been formulated to produce a dairy flavored ICING & FILLING when it is used in combination with HANAN’S Whip Deelite Base Topping. Procedure: Combine two parts of thawed HANAN’S Whip Deelite Base Topping with one part of thawed HANAN’S Tres Leches Latin Dessert Mix in a mixing bowl. Using a rotary mixer with wire whisk, whip on medium speed until soft peaks form. The dairy flavored ICING & FILLING will have a volume of 350%. The texture will be smooth and firm, with a cream color. The refrigerated whipped stability will be up to three days.