HPT™ & Whip Supreme

 

Gourmet dairy whipped toppings. Made with the finest ingredients and processing techniques.

 
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Whipped Cream Cake
 
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DESCRIPTION
These whipped toppings mimic our very first product going back to the 1940’s, withstanding the test of time for quality and performance. They replicate the outstanding flavor of traditional heavy cream, with high quality and long lasting stability you would expect from Hanan’s. HPT™ and Whip Supreme are for bakeries interested in a superior taste of a fresh dairy whipped topping.

Nutrition Facts for HPT”

Nutrition Facts for HPT”

INGREDIENTS
See ‘Specification Sheets’ below

ALLERGENS
Contains milk.

KEY CHARACTERISTICS
- Superior stability and texture
- Excellent flavor
- Flexible and versatile for many specialty desserts
- Manufactured with premium ingredients


 
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STORAGE
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Keep frozen
- Do not refreeze once thawed
- May be frozen after whipped and decorated

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USAGE & WHIPPING
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Thaw under refrigeration (32°-45°F) for 24-48 hours
- Shake container
- Pour no more than 20% liquid product in a cold bowl
- Whip with a wire whisk on medium speed until soft peaks form

 
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YIELD
- Approximately 4 times the amount of liquid volume

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SHELF LIFE
-
Frozen (unopened) - 18 Months
- Refrigerated (unopened) - 14 Days
- Refrigerated (opened) - 5 Days

PKG
Gallon (4 per Case)

Net WT.
Case: 32 lbs

Gross WT.
Case: 34.5 lbs

Pallet
60 Cases per Pallet