Top ‘n Fil™ Icings
Ready-to-whip icing with exceptional stability and consistency.
DESCRIPTION
Top ‘n Fil™ icings were developed with traditional buttercream in mind, but with the characteristics of whipped cream. These products are shelf stable, allowing for incredible versatility, while still performing perfectly in some of the worlds hottest climates. Excellent shelf life, thick creamy texture and impeccable flavor.
Nutrition Facts shown for Top ‘n Fil™ Vanilla. For other flavors, see the individual Specification Sheets.
KEY CHARACTERISTICS
- Crisp edges and excellent stability
- Delicious taste with several flavors
- Any added colors stay vibrant and fresh
- Incredible shelf-life in varying humidity
- Smooth texture
INGREDIENTS
See ‘Specification Sheets’ above.
FLAVORS
- Vanilla Cremosa
- Chocolate Intense
- Strawberry
- Mocha
- Lemon
- Premium*
- Deluxe*
- Chocolate Deluxe*
ALLERGENS
Contains milk.
*No high fructose corn syrup
STORAGE
- Keep frozen
- Do not refreeze once thawed
- May be frozen after whipped and decorated
USAGE & WHIPPING
- Thaw under refrigeration (32°-45°F) for 24-48 hours
- Shake container
- Pour no more than 20% liquid product in a cold bowl
- Whip with a wire whisk on medium speed until soft peaks form
YIELD
Approximately 4 times the amount of liquid volume
SHELF LIFE
- Frozen: 18 months
- Refrigerated Unopened: 60 days
- Refrigerated Open: 14 days
- Ambient Domed (decorated): 5 days
PKG
Gallon (4 Per Case)
Quart (12 Per Case)†
Net WT.
Case: 35.25 lbs
Case: 24 lbs†
Gross WT.
Case: 37.5 lbs
Case: 27 lbs†
Pallet
60 Cases
90 Cases†
†Top ‘n Fil Vanilla Cremosa & Top ‘n Fil Chocolate Intense only
